Muracci's says it simmers its curry for two days. I have no way of proving that, but I believe it: Their sauce is rich and light brown, with a taste reminiscent of Japan's CoCo Ichibanya. There's only one size, but it's pretty substantial -- and you can order more rice and curry sauce if you want to. A little bit of fukujinzuke and pickled cabbage sit on the side of the plate. There are three spice levels, which might not be enough for adventure-seekers, although Medium was plenty for me.

The tonkatsu was fantastic. It was surprisingly large, a juicy and thick slab of fried pork that was a welcome change from the tough, thin slices I'd gotten used to at too many Japanese restaurants in America.

Muracci's doesn't offer cheese on its curry, which is a bit disappointing, although it does feature a pretty substantial variety of toppings from the usual (fried shrimp) to the downright strange (fried salmon).

Muracci's also offers "Hot Curry Soup", with curry sauce poured over ramen or udon noodles. The menu is rounded out with items like oyakodon, katsudon, and a small handful of plain sushi rolls.

It's a tiny little place, with one (1) table for two and about seven counter seats. I'm guessing it does most of its business in take-out. If you go at about 5 PM for an early dinner, it'll be pretty empty.

Pity it's not open past 6 PM, or on the weekends at all. If you don't work in the Financial District, you'll likely have trouble finding time to go to Muracci's.