<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	xmlns:georss="http://www.georss.org/georss" xmlns:geo="http://www.w3.org/2003/01/geo/wgs84_pos#" xmlns:ymaps="http://api.maps.yahoo.com/Maps/V2/AnnotatedMaps.xsd">

<channel>
	<title>AMERICURRY &#187; Kanazawa Curry</title>
	<atom:link href="http://www.americurry.com/tag/kanazawa-curry/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.americurry.com</link>
	<description>Your guide to the world of Japanese curry rice</description>
	<lastBuildDate>Wed, 21 Apr 2010 18:34:07 +0000</lastBuildDate>
	<generator>http://wordpress.org/?v=2.9.2</generator>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
			<item>
		<title>The Sweet Brown Curry of Kanazawa, Japan</title>
		<link>http://www.americurry.com/kanazawa-curry/</link>
		<comments>http://www.americurry.com/kanazawa-curry/#comments</comments>
		<pubDate>Tue, 06 Oct 2009 05:34:31 +0000</pubDate>
		<dc:creator>Chris</dc:creator>
				<category><![CDATA[Curry Pics]]></category>
		<category><![CDATA[Go Go Curry]]></category>
		<category><![CDATA[Japan]]></category>
		<category><![CDATA[Kanazawa Curry]]></category>

		<guid isPermaLink="false">http://www.americurry.com/?p=589</guid>
		<description><![CDATA[The style of Japanese curry known as "Kanazawa Curry" was the first I'd ever tasted, although I didn't know it at the time. Sure, I knew I was living in Kanazawa, Japan as an exchange student, but I didn't know that the curry rice I was eating every day in the school's dining hall was [...]]]></description>
			<content:encoded><![CDATA[<p><a href="http://www.americurry.com/wp-content/uploads/2009/10/alba_front.JPG"><img class="alignnone size-full wp-image-590" title="alba_front" src="http://www.americurry.com/wp-content/uploads/2009/10/alba_front.JPG" alt="alba_front" width="380" /></a>The style of Japanese curry known as "Kanazawa Curry" was the first I'd ever tasted, although I didn't know it at the time. Sure, I knew I was living in Kanazawa, Japan as an exchange student, but I didn't know that the curry rice I was eating every day in the school's dining hall was a particular regional type of curry.</p>
<p>These days, Kanazawa curry -- known for a sweet brown sauce made with caramel among other unique ingredients -- has been making a name for itself in Akihabara, Tokyo's electronics/otaku district, where three different restaurants are now open within about 100 meters of each other serving different takes on K-curry.</p>
<p>One of them is <a href="http://www.americurry.com/go-go-curry/">Go Go Curry</a>, naturally.</p>
<p>I wrote about this development for Wired.com on a recent trip to Japan. Check it out!</p>
<p><a href="http://www.wired.com/gamelife/2009/09/kanazawa-curry/">Tokyo Curry Mania: Kanazawa Curry Takes Over Akihabara</a> [Wired.com]</p>
<p>Japanese language version: <a href="http://wiredvision.jp/news/200909/2009092520.html">日本滞在レポート:「金沢カレー」の探究</a>　[Wired Vision]</p>
]]></content:encoded>
			<wfw:commentRss>http://www.americurry.com/kanazawa-curry/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
	</channel>
</rss>
