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Japanese Curry Sauce Tricks

(4 posts)

  1. Karen
    Key Master

    I was reading on the internet that some Japanese cooks brine peeled apples and grate them into sauce base. Are there any other tricks-of-the-trade regarding sauces?

    Posted 1 year ago #

  2. Chris
    Gatekeeper

    Chocolate.

    Posted 1 year ago #

  3. Ricky
    Member

    Coffee, banana puree, almond butter, cashew butter, demiglace

    Posted 1 year ago #

  4. Wiz33
    Member

    Apple is the main ingredient that accounts for the sweetness of Japanese curry sauce. Carrots are also used t times.

    Posted 1 year ago #

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