Anybody else notice the little mini-toppings on the photos in our Curry House (Cupertino) review? Our friend Christian points out that they're Curry House's way of telling the different katsu apart. A raisin = tonkatsu. Sliver of almond = menchi katsu. Mind-blowing.
Americurry Forum » Other Curry News and Stories
Curry House's secret curry ID system
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Posted 1 year ago #
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Though I have to admit, the raisin looks a bit like rabbit poo. What about the other katsus?
Posted 1 year ago # -
That's not an "admission," that's a glimpse into your poop-centric worldview.
Posted 1 year ago #
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