"Popping open the can releases a distinct curry aroma, even if the insides don’t really look like it. Or taste like it: The liquid inside the can is very thin and the faux rice is completely bland. The miscellaneous bits of curry don’t have any distinguishing flavors. The ingredients include chicken, carrots, mushrooms and garlic but each spoonful tasted the same to me: tomato, tomato and tomato."
I don't know if I approve. Is it possible for Japan to create a curry so weird that even I would not eat it? Maybe.
Osaka's Nerd District Offers Curry Rice in Cans [Wired.com]